1/2 Cup Butter
1/3-1/2 Cup Splenda Naturals (Powdered)
1/2 Cup Fresh Squeezed Lemon Juice
(For Spiked 1/4 Cup Vodka 1/4 Cup Lemon Juice)
A Little Fresh Lemon Zest
6 egg yolks
Add all ingredients to your sauce pan & wisk until the butter is melted & the sugar is dissolved.
remove from heat & slowly whisk in the egg yolks.
Add Slowly & Whisk Quickly!
You don't want your egg yolks to cook in a glob as you are adding them
Return to low heat Whisking continually until it starts to thicken.
Use as Cupcake Filling or just eat it straight from the jar!
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