Brewed Coffee with Splenda Naturals (to taste) & a dash of pink salt
Chill in fridge.
Blend these next ingredients on high 2 or 3 minutes. You'll see the layer of foam when it's ready.
1/3 cup Almond Milk
2 Tbsp Heavy Cream
1 Tsp Splenda Naturals
Dash of your choice of extracts
Pour this slowly on top of your cold coffee.
Pictured is a Caramel Creme flavored coffee, with a Vanilla & Pumpkin Spice flavored Cold Foam.
CINNAMON DOLCHE
Caramel Coffee
Vanilla, Cinnamon, & Caramel Extracts
PEPPERMINT MOCHA
Mint Coffee
2 TSP Sweetener
2 TSP Cocoa Powder
Vanilla & Peppermint Extacts
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