Coffee House Coffee (Iced, Hot or Frappe)

Coffee House Coffee

Leave Your Wallet Heavier & Your Booty Lighter

Flavored Coffee Grounds of Your Choice, Brewed (if you don't have flavored coffee grounds, add your favorite extracts)

Almond Milk (only 30 calories per cup!)

Splenda Naturals

Pink Salt (makes your coffee smooth as silk without bitterness)

Pinch of Xantham Gum or Psyllium Husks if making Blended Coffee

(Collagen, Whipping Cream, Protein Powder, & Sugar Free Syrups Optional.  None of these are needed for an amazing coffee though!)

BREW YOUR COFFEE 

While it's hot add your Sweetener & a good dash of Pink Salt.  If you are using Collagen add it while it's hot as well.  These items will not dissolve as easy once it's cold.  If serving Hot, add the rest of the ingredients.  If serving cold, stick in the fridge until cooled.

HOT COFFEE

Add equal the amount of Warmed Almond Milk that you have Coffee.  You can top with a dash of Heavy Cream, Whipped Cream, or your favorite Homemade Sugar Free Caramel & Chocolate Syrups.

ICED COFFEE

Put Ice in your Glass.  Fill half way with Chilled Coffee, The rest with Almond Milk. You can top with a dash of Heavy Cream, Whipped Cream, or your favorite Homemade Sugar Free Caramel & Chocolate Syrups.

BLENDED COFFEE

This is exactly the same as the Iced Coffee, but before you blend add a pinch of Xantham Gum or Psyllium Husks.  This will keep it from separating just like your favorite coffee house Frappes.