1 pkg Sliced Radishes
1/2 Small Onion Chopped
5 Eggs Hard Boiled (Whites & Yolks separated. Whites chopped)
1/4-1/2 Cup Mayo
1-3 Tsp Dijion Mustard
Pink Salt, Pepper, Garlic Powder, Onion Powder, Paprika. To Taste.
Cook Radishes all the way through. You should be able to smash them with a firm finger press. The water will be red & the white part will appear somewhat clearer.
Mash the egg yolks, mustard, & mayo together.
Mix all chopped ingredients & Mayo mix. Season to taste.
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