Lemon Curd (Virgin or Spiked)

Lemon Curd (Virgin or Spiked)

1/2 Cup Butter
1/3-1/2 Cup Splenda Naturals (Powdered)
1/2 Cup Fresh Squeezed Lemon Juice
(For Spiked 1/4 Cup Vodka 1/4 Cup Lemon Juice)
A Little Fresh Lemon Zest
6 egg yolks

Add all ingredients to your sauce pan & wisk until the butter is melted & the sugar is dissolved.
remove from heat & slowly whisk in the egg yolks.
Add Slowly & Whisk Quickly!
You don't want your egg yolks to cook in a glob as you are adding them
Return to low heat Whisking continually until it starts to thicken.

Use as Cupcake Filling or just eat it straight from the jar!

Bread / French Toast

BREAD

1 1/2 Cups & 2 Tbsp Mandys Baking Blend
5 Tbsp Psyllium Husks
1 Tbsp Baking Powder
Dash of Mineral Salt
5 eggs
1/3 Cups Melted Butter
3/4 Cup Almond Milk Mixed With 2 Tsp Apple Cider Vinegar (Let this sit for a bit before adding to mix
1/2 Cup 4% Cottage Cheese (Blended To Creamy In Blender)

Bake in prepared loaf pan.  400 Degrees 35 minutes.
Be sure to cool fully before eating.  I tried it warm & didn't like it.  Once it cooled it was fabulous!

(This bread is loosely based off of this recipe. http://angelasheaven.com/flour-free-bread-lchf/ if you'd like to check it out as well!)

FRENCH TOAST

For the French Toast, I don't really measure I mix
2 Eggs
Almond Milk
Splenda Naturals
Cinnamon
Vanilla

Slice the bread, dip in the egg mixture, & then brown on both sides.
I top with Butter & Stevia Syrup.

Funnel Cake Doughnuts

Funnel Cake Doughnuts

1 Cup Almond Milk
1 Tbsp Cider Vinegar
(Combine & Let sit)

4 Eggs
4 ounces Cream Cheese
1/4 Cup Splenda Naturals
(Blend these 3 ingredients in the Magic Bullet)

1 Cup of Mandy's Baking Blend
1/2 tsp Xantham Gum
1 tsp baking powder
(combine these 3 dry ingredients.)

1/2 stick melted butter
1 tsp vanilla

Mix Dry Mix, Egg Mix, Milk, Butter, & vanilla.
Pipe in to doughnut pan
Bake at 350 for 15 minutes

These really want to stick so spray the pan good.  They are soft in center just like a funnel cake so be gentle taking them out of the pan.  Top with powdered sweetener.  I powder my own in the Magic Bullet. I did try to fry these as an actual funnel cake, but they didn't hold together.  I may have had my oil too hot though. 

Mandy's Baking Blend

Mandy's Baking Blend

3 Cups Coconut Flour (or 3 parts)
2 Cups Almond Flour (or 2 parts)
1 Cup Ground Flax (or 1 part)
1 Cup Collagen (optional)

I love baking.  This ratio of Fours mixed makes for some amazing baked goods!