Wednesday, February 19, 2020

Soft Silky Caramels




DO NOT RUSH THE SIMMERING STEPS! THIS IS THE TRICK TO THE RIGHT CONSISTENCY.

3 Tbsp Butter
1 1/2 Tbsp Splenda Naturals
Pinch Mineral Salt
Dash Vanilla
1/2 Cup Heavy Cream

Add Butter, Sweetener, & Salt to a sauce pan.
Simmer on low, until butter is browned.
Don't burn.
You can tell by the smell when it's starting to darken.
Will take 5-10 minutes on low.

Add Vanilla & Cream. Simmer on low. It will
Stir once & a while to be sure it's not burning & to check thickness. It will be kind of a foamy bubble while it's simmering.
It will almost seem to gel together when it's ready.
Mine took 10 minutes

I used a Turkey baster to put mine in the candy mold & then stuck it in the freezer to harden for dipping.

For coating...
Lily'sMilk Chocolate Chips
Cocoa Butter Wafers

I throw a few Cocoa butter wafers in with my Lily's Chips for easier dipping.

6 comments:

  1. I will be using one of the THM sweetners. In order to do the conversion, can you tell me if the Splenda Naturals measures like regular sugar? Thank you! :)

    ReplyDelete
  2. Do you have a link to the sweetner you use?

    ReplyDelete
  3. Do you think this would work with full fat coconut cream instead of heavy cream for a dairy free version?

    ReplyDelete