Monday, September 9, 2019

Pumpkin Waffles With Caramel Pecan Topping


2 eggs
1 tbsp Vanilla
1/4 Cup Splenda Naturals
1 tsp baking powder
1/8 tsp salt
2 tsp pumpkin pie spice
1/3 cup pumpkin
3/4 cup mandys baking blend
2 tbsp oil
add water until the right texture.

Then this is the caramel sauce.  It's AMAZING.  You need to save this recipe.
http://alldayidreamaboutfood.com/2014/10/the-best-low-carb-caramel-sauce.html

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