Apple Cider Doughnuts or Air Fried Doughnut Holes or Bread

Combine In Blender...

1 Small Apple Peeled & Cored Pureed with

2 Eggs

1/4 Cup Almond Milk

1 tsp Vanilla

1-3 tsp Cinnamon or Apple Pie Spice (to your preference, but I like 1 best)

Dash Of Pink Salt

1 tsp Baking Powder

1 tsp Baking Soda

1/4 tsp Xantham Gum

1/4 Cup Splenda Naturals

Pour In To A Bowl & Stir In...

1 Tbsp Apple Cider Vinegar

This Will Start To Kind Of Foam

Fold In Gently...

1 Cup Mandy's Baking Blend

If too wet add a bit more Mandy's Baking Blend. Don't get it too dry though.

Put in Muffin Tin or Pipe In To Doughnut Pan. 

Bake at 350 10-12 Min

Coat With Melted Butter

& Dip In Cinnamon & "Sugar"

Or Top With Caramel & Pecans

FOR DOUGHNUT HOLES

Let the dough firm up in the fridge for a bit.

Put a little oil on your hands & roll in to balls

Air Fry at 350 8-10 minutes

Roll in Melted Butter & then Blended Cinnamon & "Sugar"

Caramel Pecan Bread

Mix Dough & put in greased bread pan

Combine.. 

2 Tbsp soft butter

Dash Black Strap Molasses

1 Tbsp Splenda Naturals

A little Cinnamon

1/3 Cup Chopped Pecans

Sprinkle/Spread On Top Of Dough

Bake at 350 20-25 min