1/2 Cup Almond Milk For 10 Min.
Add 2 Tbsp Melted Butter
2 Eggs
6 Tbsp Splenda Naturals
1/2 Tsps Vanilla & Caramel Extracts
1 Tsp Cinnamon
1/2 Tsp Blackstrap Molasses
1 Tsp Aluminum Free Baking Powder
1/4 Cup Ground Flax
1/4 Cup Mandy's Baking Blend
1/2 Cup Chopped Pecans
1/2 Cup Lily's Chocolate Chips
Bake at 350
Big Cookie Scoop 15 Min
Small Cookie Scoop 10 Min
Be sure to flatten scoops a lot before baking. The raise quite a bit. Next time I make them I'll try cutting back the Baking Powder to 1/2.
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