1 Bag Of Shredded Mexican Cheese
Warm a round nonstick skillet.
Spray with cooking spray.
Lightly sprinkle a thin layer of cheese covering the bottom.
Let the cheese cook until melted & starting to crisp on the bottom.
Use your spatula to gently loosen from the bottom.
Gently Flip.
Let Cook until the under side has crisped.
You don't want it crisp but not so hard that you can't bend it.
Remove from heat & hang it over a rolling pin or the edge of a pan & let cool.
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