Do not boil or steam it. You want to remove moisture. Roast in the Oven or Air Fryer until Brown & Can Poke With A Fork.
Mash, Blend, Or Mix With A Little Butter & Seasonings until you get your desired mashed potato consistency.
DO NOT ADD LIQUID LIKE MILK OR CREAM. It does not take much to make it runny.
This will be your base. From here you can season as you please.
I like to add Garlic Powder, Onion Powder, Pink Salt, Pepper, A Little Cream Cheese, Shredded Cheese, & maybe a little Sour Cream for a Garlic Cheesy Faux-Tato.
Enjoy!
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