DO NOT RUSH THE SIMMERING STEPS! THIS IS THE TRICK TO THE RIGHT CONSISTENCY.
1 1/2 Tbsp Splenda Naturals
Pinch Mineral Salt
Dash Vanilla
1/2 Cup Heavy Cream
Add Butter, Sweetener, & Salt to a sauce pan.
Simmer on low, until butter is browned.
Don't burn.
You can tell by the smell when it's starting to darken.
Will take 5-10 minutes on low.
Add Vanilla & Cream. Simmer on low. It will
Stir once & a while to be sure it's not burning & to check thickness. It will be kind of a foamy bubble while it's simmering.
It will almost seem to gel together when it's ready.
Mine took 10 minutes
I used a Turkey baster to put mine in the candy mold & then stuck it in the freezer to harden for dipping.
For coating...
Lily'sMilk Chocolate Chips
Cocoa Butter Wafers
I throw a few Cocoa butter wafers in with my Lily's Chips for easier dipping.
