No Sugar Cookies & Icing

I adjusted my Mom's Sugar Cookies that I grew up eating & they did not disappoint! Soft & Sweet & SO GOOD!

Combine Dry Ingredients

1/3 Cup Coconut Flour

2/3 Cup Almond Flour

1/3 Cup Splenda Natural

1/4 Cup Splenda Naturals Powdered

1/2 tsp Baking Soda

1/2 tsp Cream Of Tartar

1/2 tsp Baking Powder

Dash Of Salt

1/2 tsp xantham gum

Then Add Wet Ingredients

1 Stick Of Butter, Melted

1 Large Egg

1 Tsp Vanilla

1 Tbsp Apple Cider Vinegar

Let sit for a minute for the Xantham Gum to firm a little.

This will make drop cookies.

If you want to roll them out, take another 1/3 Cup Almond Flour. Add about half to the dough. Sprinkle some on parchments paper  & on top of dough to roll out. 

Roll a little less than 1/4 inch thick.

Bake on greased stone or cookie sheet.

350 10-12 min

Til Just Browning

Frosting

1/2 Stick Butter, Softened

4 oz Cream Cheese, Softened

1/4 Cup Splenda Naturals, Powdered

Dash Of Vanilla

Drizzle in a little Whipping Cream while blending.

Add Food Coloring if desired

Pipe on to cookies, or microwave a bit to pour on.